The day after we made cinnamon rolls we remembered that there was some duck rillettes in the fridge. We loved the idea of buttery brioche and rich duck and so it was a small leap to filling our dough with the rillettes and topping the rolls with sweet/bitter orange marmalade
Put an egg on it.
John Fazio rabbit loin and leg braised with whole grain mustard and semi-sweet cider #food (Taken with instagram)
Brûlée charentais melon, lemon basil, green zebra tomato, sunflower sprouts (Taken with instagram)
Panzanella kebabs with grilled chorizo, vegetables, mushrooms, lemon, and tomato. Unreal. (Taken with instagram)
Crostino: wax bean & shallot hummus; basil, kohlrabi, fennel salad; hard boiled egg (Taken with instagram)
Nest egg: Fried corn silks, peeled soft-boiled egg, nasturtium leaves and blossoms
Source: blog.ideasinfood.com
Pulpo
