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Wait, what’s that? A transport! I’m saved! (via Tour the Real-Life Sandcrawler George Lucas Built in Singapore - Office Spaces - Curbed National)
The system that makes kitchens go is called mise-en-place, or, literally, “put in place.” It’s a French phrase that means to gather and arrange the ingredients and tools needed for cooking.
But for many culinary professionals, the phrase connotes something deeper. Some cooks call it their religion. It helps them coordinate vast amounts of labor and material, and transforms the lives of its practitioners through focus and self-discipline.
For A More Ordered Life, Organize Like A Chef : The Salt : NPR (via nomchomsky)
“WHAT IS THIS LIFE” Alyssa shouted, her heart melting. As she walked from room to room, every surface in her home was covered, just like, covered, with candles made out of yarn. They were all on fire. Sam waited behind the door, with a tiny knit ring in a tiny knit box, trying to find her in the smoke.
“YOLO,” he texted. Her pulse quickened.